People choose the different types of pots and pans according to their choice of cookware material, performance, longevity, cooking capacities, etc. Selecting the perfect cookware is mandatory for perfect cooking. So, the users must compare the different cookware items before buying. This article will compare two famous cookware brands: BergHOFF and Calphalon.
Summary of Contents
Comparison Table:
| Feature | BergHOFF Cookware | Calphalon Cookware |
|---|---|---|
| Material: | Stainless steel, cast iron, copper, aluminum | Hard-anodized aluminum, stainless steel, non-stick |
| Heat Distribution: | Evenly distributes heat | Evenly distributes heat |
| Oven-Safe Temperature: | Up to 500°F for most sets | Up to 500°F for most sets |
| Dishwasher Safe: | Yes | Yes |
| Induction Compatible: | Yes | Yes |
| Warranty: | Limited lifetime warranty | Limited lifetime warranty |
| Price Range: | $$-$$$ | $$-$$$ |
| Notable Features: | Tri-ply construction, stay-cool handles, and tempered glass lids | Heavy-gauge aluminum construction and non-stick coatings |
Differences between BergHOFF and Calphalon cookware
Some features of Calphalon and Berghoff pots do not match each other. According to these features, we can compare and select the most suitable one according to our choices.
Build Quality
While discussing the quality of the product, first, we can say that Calphalon cookware is in the lead. There are a few brands of cookware in the world, like Cuisinart, that have the ability to have the same qualities as Calphalon cookware.
But Berghoff cookware does not have the same qualities as Calphalon. Although Berghof products are well-finished, they are not the same as Calphalon. If the manufacturer wants to make it as good as Calphalon, they must increase their customer service and try to keep the company’s reputation.
Material
BergHOFF pots and pans are made of a variety of materials. Significantly, most of the pans at Berghoff are made of stainless steel.
On the other hand, Calphalon pots and pans are made of hard anodized aluminum, stainless steel, etc. There are also some Calphalon pans with ceramic surfaces. The pans are nonstick, so you can easily enjoy a nonstick cooking experience by using less or no oil.
Brand Origin and Manufacturing
Where are Calphalon pots and pans manufactured?
Only the stainless steel and cast iron products of Calphalon are made in China. The rest of the products are made in Toledo, Ohio. The manufacturing company for Calphalon is located in Perrysburg, Ohio.
Where is BergHOFF cookware made?
Belgium is the country where the Burghoff cookware brand originated. But now, Berghoff pots and pans are sold worldwide.
Similarities we found
But there are several common things in both Berghoff and Calphalon cookware. Quickly and evenly heating, easy washing, and an outstanding nonstick cooking surface are present in both brands of cookware.
Dishwasher safety
Berghoff pots and pans do not usually break or melt in a dishwasher. So, these products are totally dishwasher-safe and also easy to clean.
Calphalon stainless steel and Calphalon nonstick pots and pans are also dishwasher safe. This feature is appropriate for users who want to save time by cooking with ease.
But you should keep in mind that using a dishwasher is not an admirable task for any cookware. Significantly, when you purchase durable cookware and want to use it for several years, you must abstain from using a dishwasher and prioritize hand washing. Therefore, you can enjoy your favorite cookware’s proper, long-lasting performance.
Induction safety
Both Berghoff and Calphalon pans are safe for use on induction. Calphalon Classic cookware is suitable for sitting on an induction oven with its stainless steel bottom. BergHOFF cookware has a non-porous stainless steel surface. It is suitable to be set on induction and easily heats the food quickly and evenly.
Oven safety
BergHOFF cookware is oven safe up to 260 degrees Celsius (500 degrees Fahrenheit). If you want to put the cookware with its glass lid in the oven, you must not apply a temperature higher than 200 degrees Celsius.
Calphalon is also a well-performing cookware brand that can present excellent performance in a microwave. The different types of Calphalon pans are oven-safe at different temperatures. If you want to cook at a 500-degree Fahrenheit temperature, you must purchase Calphalon-infused anodized cookware or Calphalon Professional Hard Anodized cookware.
The best way is to read the user manual carefully before purchasing the cookware set. It will help you determine which model you should buy for the most desired performance.
Calphalon vs. BergHOFF: Which is Better?
Calphalon is a world-famous cookware brand, and its customer service is admirable. Although some reviewers claimed that the good performance of Calphalon cookware does not last for a long time, it is enough for the available customers. Moreover, if you can take proper care of the cookware, you may enjoy its durability.
But some reviewers of Beghoff cookware said that the pan lost its stick-free performance after three months, although they used it with much care and washed it by hand (not in a dishwasher). The manufacturer company of BergHOFF must take care of the issues and solve them with care; otherwise, the reputation of the cookware brand may fall.
Frequently asked questions
- Is Calphalon a high-end cookware brand?
Yes, Calphalon is famous for its several outstanding features, and the finishing of the cookware surface is so admirable. The easy cleaning feature of Calphalon increased its popularity. Moreover, the even heating and quick heating features are suitable for having tastier foods at home.
- What is the disadvantage of Calphalon hard-anodized cookware?
Hard-anodized pans are long-lasting. But it is a matter of sorrow that the coating of hard anodized cookware may break down when you use metal utensils with it. Although the manufacturer claims that the pans are safe to use with metal utensils, you should only use them occasionally. Otherwise, the leaching tendency of the cookware may make your food harmful. Moreover, the users must not cook acidic foods so much on the Calphalon hard anodized pans because that is another reason for the food leaching.
- Is BergHOFF cookware non-toxic?
Yes, BergHOFF cookware is totally free from PTFE, PFOA, lead, and cadmium. So, it is no less than healthy cookware. Moreover, you can use no or less oil for cooking on a Berghoff. As a result, your desired foods can be tastier and more hygienic.
Bottom Lines
An experienced cookware user can easily determine the perfect one to purchase. So, if you are a new user, you can take help from others and select the best cookware for preparing delicious meals faster.
