Viking stainless steel cookware: clean, care, and season

Viking’s 2, 3, 5, and 7-ply stainless steel pans are famous for their attractive non-stick properties and outstanding cooking performances. Viking cookware and knives are made of aluminum alloy and stainless steel. 

Aluminum is in the middle of the pan, which controls the even heating performance. Stainless steel is a material that stays on both the upper and bottom sides of the pan. However, the presence of stainless steel at the bottom of the cookware makes it induction-friendly. The proper use of cookware according to the recommended method can keep the cookware safe for years.

Summary of Contents

How do I take proper care of my Viking cookware?

Professional chefs always use high-quality and well-performing pans. They change their pants because they are used for their professional activities. But home chefs have a tendency to use the same cookware for years. As a result, they must take special care of the pants; otherwise, they will not be worth the appropriate amount of money.

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i) Always cook your foods on low or medium heat. Sometimes high heat can warp the cookware and decrease its lifetime.

ii) If you don’t have much time to clean the cookware, you have to clean it with mild soap or detergent.

iii) You have to reduce the use of metal utensils as much as it is possible. The wooden and plastic utensils do not harm any cookware.

iv) You can season the pan after several months.

v) Do not let the pan sit dirty for several hours. Instead, you have to clean the pots and pans immediately after use.

The techniques mentioned above can be beneficial for extending the life of Viking and other cookware. So, every conscious user has to follow these.

How do you clean Viking cookware?

Hand washing is the perfect solution for washing Viking cookware safely (although it is dishwasher-safe). The cleaning process is the sum of some simple tasks.

There are several processes for cleaning the cookware, including the use of soap or dishwashing detergent, vinegar, baking soda technique, etc.Cleaning Viking cookware

Washing with soap or detergent

Necessary elements/ingredients:

  • Hot water
  • A bar of soap or the necessary amount of dishwasher detergent
  • A soft scouring pad

Cleaning method:

i) Rinse the cookware with warm water. It will remove all the primary dirt from the cookware’s surface.

ii) Apply a sufficient amount of dish soap or dishwasher detergent to the cookware.

iii) Take a soft scouring pad or a soft brush. You must carefully abrade the entire cookware surface with the pad.

iv) Watch for frothing.

v) When you see that a large amount of foam has accumulated, you will rinse the pan with cold water.

vii) After finishing the cleaning process, you will dry the pan by using air.

Washing with baking soda and white vinegar

Necessary ingredients:

  • A cup of baking soda
  • 2/3 tablespoonful of vinegar
  • Sufficient water

Cleaning method:

i) Rinse the cookware with water to remove the dirt from the surface.

ii) Add a sufficient amount of vinegar and baking soda to a bowl and mix them perfectly.

iii) Pour the vinegar and baking soda mixture on the cookware surface.

iv) Rub the cookware with a soft sponge.

v) Finally, wash the cookware with pure water, wipe the surface with a soft cloth, or dry it with air.

Why do foods regularly stick to my Viking cookware surface?

The chemical bond between the materials of the food and the pan is the most important reason for food sticking.

Viking cookware is non-stick. But the inappropriate cooking process can be reliable for sticking foods to the cookware. The food can easily stick if you cook on a Viking pan that has not been heated properly. So, it would be best to preheat the pan before cooking. Thus, you can solve the problem.

Timely seasoning is another process that can keep your pans from sticking.

Should I season my Viking cookware?

All Viking pots and pans do not need to be seasoned. Significantly, the stainless steel pans from Viking do not need seasoning.

But some of the products are exceptional, like blue carbon steel. If you want to maintain the proper non-stick performance of the Viking Blue Carbon Steel pans, you should season them regularly.

How do I season Viking cookware?

There is a simple process for seasoning Viking cookware within a short time. Now, follow the steps to complete the task.Seasoning Viking cookware

i) Wash the Viking cookware throughout. Be careful; no speck of dirt should stay on the cookware surface.

ii) Wipe the cookware carefully. You can use a soft and dry towel or tissue paper to remove all drops of water from the surface.

iii) Pour such an amount of oil on the pan that it covers the cookware surface.

iv) Turn on the stove. Heat the pan at a low or medium temperature. You can also do the task with an oven. This task will take about 3–4 minutes.

v) Turn off the stove.

vi) Wipe the pan with a paper towel to remove all drops of oil. Take a sufficient amount of paper towel so that it absorbs the entire oil.

vii) Turn on the faucet and wash the cookware with cold water.

viii) Now, dry your cookware with air so that no water stain remains on the cookware surface.

Is Viking cookware safe to use?

Viking cookware is a combination of aluminum alloy and stainless steel. The 5-ply Viking non-stick includes 18/8 nonreactive surgical-grade stainless steel, which is highly recommended. So, Viking pots and pans are safe for use both for our health and the environment.

Is Viking cookware oven-safe?

Generally, most Viking pots and pans are oven-safe up to 500°F. Viking Blue Steel Pans are oven safe to 450 degrees Fahrenheit. But the glass lid of the cookware is oven-safe up to 400°F.

So, you can easily cook delicious food in an oven on high heat if you are a Viking cookware user.

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Is Viking cookware suitable for gas, stovetop, and induction cooking?

The stainless steel bottom of Viking cookware is magnetic. So, definitely, the pans are induction-safe. You can also cook your food with Viking cookware by placing the pans on a gas cooktop or stovetop.

Can I clean Viking cookware with a dishwasher?

Yes, Viking cookware has a stiff body and is safe for cleaning in a dishwasher.

But, it is highly recommended to wash the cookware by hand using hot, soapy water. Thus, the cookware can be safe from unexpected friction with metal pans and can last a long time.

How long does Viking cookware last?

Viking cookware’s stainless cooking surface has such durability that it will not be damaged in your lifetime. So, proper care can make the cookware sufficient for a generation.

Final Thoughts

Hand washing is the simplest way to clean Viking cookware safely. Moreover, the baking soda and vinegar solution are appropriate for natural cleaning. So, selecting the perfect cleaning solution and following the user manual is always essential for the cookware’s best performance.

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