Every cookware user knows how terrible the situation is when his pot or pan is damaged. Copper Chef cookware is good, but it should be taken care of. Now, we are going to discuss taking care of copper cookware. This article will also go through the process of cleaning and seasoning the pots and pans.
Don’t need seasoning– Copper Chef Titan Pans
Summary of Contents
What is copper chef cookware made of?
The terms “copper cookware” and “copper chef cookware” are not the same. Some people think that copper chef cookware is made of copper, but this conception is totally wrong.
Copper Chef cookware is made of aluminum. Moreover, the cookware includes a Cerami-Tech nonstick coating, which makes the cookware safe, and a stainless steel plate at the bottom to make it induction compatible.
How to take care of Copper Chef cookware?
Caring for cookware is very important for its durability. It can be damaged soon if you do not care about the cookware being set properly. Then, you cannot blame the manufacturing company because it was your own fault. So, let’s talk about properly caring for copper chef cookware.
i) Wash the cookware
Every pot or pan remains in good condition with timely washing. So, do not let the cookware get dirty. Wash it immediately after use to maintain the cookware’s condition.
ii) Avoid using a dishwasher
Every cookware manufacturer recommends cleaning the pots and pans with a dishwasher. So a dishwasher is not harmful to the pans. However, a dishwasher can damage cookware quickly because it can scratch the pots and pans.
So, if you wash copper cookware in a dishwasher, you have to place the pan carefully. It would be best if you avoid harsh chemicals so that the cookware surface remains well-maintained for a long time.
iii) Avoid submerging the cookware in cold water
When you have just completed cooking, you have to wait for a few minutes before cleaning it with cold water. If you immediately sink the hot pan under the cold water, it becomes a reason for the pan’s warping.
iv) Preheat the cookware
You must preheat the surface if you want to bake a cake or fry an egg on the cookware. It will help reduce the possibility of sticking. Thus, you can enjoy an excellent cooking experience.
v) Add a small amount of oil
Adding oil is another essential task of cooking. It eliminates the tendency for food to stick and improves food flavor.
How do I clean copper chef cookware?
Can you imagine the good condition of a product without proper cleaning? It is totally impossible. Food waste and other dirt can easily damage your pan. So, if you are a user of copper chef cookware, you must know its proper cleaning method.
Step 01: Apply water on the surface
The cookware’s residue may be tough to remove if you keep it after use. So, when you complete cooking, the immediate task is applying sufficient water so that removing the waste should not be hard.
Step 02: Use warm water and mild detergent to clean
Warm, soapy water is the best cleaning solution for almost every cookware item. Abrasive detergent is inappropriate for most pots and pans because it can damage the surface quickly. So, warm water and mild detergent are the best ways to keep copper cookware well-maintained.
Step 03: Abrade the cookware with a soft pad
You can use a soft brush or scouring pad to rub the cookware surface perfectly. It will make the surface better and give you dirt-free cookware.
Step 04: Rinse the cookware with water
You must have clean water to rinse the cookware. Turn the faucet on and wash the cookware entirely so that all drops of soap are removed.
There are alternative cleaning methods if you do not have soap or detergent or want other solutions. Such cleaning solutions are available in your home and are also highly appreciated.
Can you use Ketchup to clean cookware?
Are you astonished? Since ketchup is a food, making it a cleaning solution seems strange. Ketchup includes a significant amount of acid, which can remove stuck-on dirt from your cookware.
First, you will apply the necessary amount of ketchup to the cookware. Then use a soft cloth to rub the material in a circular motion so that it gets to every inch of the surface. Now, rinse it with clean water.
Can you use salt and vinegar?
In a bowl, combine a sufficient amount of salt and vinegar. Now, mix the vinegar and salt perfectly and make a paste. You have to apply the paste to the cookware surface in such a way that it reaches every dot of the pan surface.
Now, you can buff the surface with a clean and soft cloth. Rinse and dry the cookware, and therefore the cleaning process will be completed.
Can you use salt and lemon for cleaning?
Almost everyone knows that lemon is an acidic food and has excellent cleaning abilities. You have to cut a fresh lemon. On the cut section of lemon, sprinkle a pinch of table salt. Now, rub the cut section against the cookware. The acidic lemon juice will significantly remove the cookware’s dirt.
Baking soda, lemon, and salt solution for cookware
If you want to use this solution, first, you have to make a mixture of lemon juice and salt. Now, you can add a sufficient amount of baking soda to the lemon and salt mixture.
Melt the mixture efficiently and prepare a paste. Apply it to the cookware surface and rub it with a soft cloth or brush.
Some users may ask that lemon and salt are perfect for cleaning the cookware surface, so what is the necessity of baking soda? Baking soda is a popular cleaning solution that can remove many stubborn dirt stains.
So, when you think the dirt on your cookware is heavy and hard to remove, you can add enough baking soda to clean it.
Is it necessary to season copper chef cookware?
Since the copper chef is aluminum cookware, it needs to be seasoned. Every piece of aluminum cookware needs seasoning before its first use and frequently after two or three months. This procedure helps the cookware retain its color for a longer period of time. Moreover, timely seasoning can keep the cookware’s nonstick feature working for a long time.
How to season Copper Chef cookware? Go through the following easy steps to properly season your copper pots and pans:
i) Wash the pan
The first step in seasoning cookware is to clean it thoroughly. You have to use soap and water or other essential cleaning solutions to make the cookware surface free of dirt. After that, rinse the pan’s surface and wipe it with a soft cloth to dry it.
ii) Pour a sufficient amount of oil into the pan
The first step in seasoning is applying an oil coat to the cookware’s surface. After cleaning the cookware perfectly, you will add 2–3 tablespoons of oil to the cookware. You will spread the oil evenly so that it touches every dot on the surface.
Vegetable oil and canola oil are the best solutions for cookware seasoning. You can choose any of them.
iii) Heat the pan
When the oil is perfectly coated on the pan surface, you have to place it on the stove. Turn the stove on and heat the pan for a few minutes.
You can also use a gas cooktop or a microwave oven to do the task.
iv) Dry the pan
The final step of the seasoning process is drying the pan on an oily surface. So, you have to take a soft, non-abrasive cloth or tissue paper to wipe the surface. You can also repeat the seasoning process two or three times.
Cleaning, seasoning, and caring are essential tasks for cookware maintenance. If the tasks are completed perfectly, low-grade cookware can also last longer. Copper Chef pans are trustworthy and long-lasting. So, if you can clean and season the pans, you can get the best result.
- Can Copper Chef cookware go in the oven?
Yes, the pots and pans are oven-safe up to 500°F.
- Is Copper Chef cookware dishwasher-safe?
Yes, you can use a noncorrosive dishwasher.
- Is Copper Chef cookware safe and healthy?
The cookware is not 100% copper, so the pots and pans are chemical-free.
- Is Copper Chef cookware toxic?
No, the pans are PTFE and PFOA-free.
- Where can I buy Copper Chef cookware?
It is a popular cookware brand, and you can get it from any local or online store.
- Where is Copper Chef cookware made?
The pots and pans are made in China.