Food sticking on the surface is a significant issue for any cookware. It disrupts our cooking and ruins the attractive shape of food. The problem occurs with several types of cookware. Cooking on a surface without preheating is the main reason behind this. Several users do not even know how to season cookware. Now we will give a good solution for food sticking by seasoning or preheating the cookware.
Summary of Contents
- 1 How to Season Stainless Steel Cookware Properly?
- 1.1 How often Should I Season My Stainless Steel Cookware?
- 1.2 Bottom Lines
How to Season Stainless Steel Cookware Properly?
Every chef and cookware expert knows that seasoning is an essential process to keep the cookware surface non-sticky. It increases the cooking comfortability by removing sticking and makes the cookware safe and durable. So, every cookware user must follow the seasoning process carefully.
Use warm and soapy water.
Washing is the primary process for seasoning your fry pans. Use regular dish soap and water and rinse the cookware throughout. Then wipe your cookware with a clean, soft cloth or a paper towel. When your cookware is completely dry after washing, go to the next step.
Preheat the cookware.
The next step of seasoning is preheating your cookware. It allows your cookware to remain dry and prevents food from sticking. The preheating process removes the moisture from the cookware surface. Thus, it ensures you a comfortable cooking experience.
Use Some Oil on the Cookware.
When your pan is heated, add some oil with a high smoking point. Peanut oil, soybean oil, avocado oil, olive oil, etc., are examples of seasoning oils. You can choose one of them as long as you can manage. Heat the oil in the cookware until smoke comes from it. Using oil on a heated pan is a significant task to control the temperature of the oil. It also allows the oil to settle into the tiny cracks of the pan.
Cool The Pan
You will notice a significant change after heating the oil in the preheated pan. Some smoke is coming out from the cookware surface. Now, remove the frypan from the stovetop and cool it down. Take another paper towel and carefully wipe the pan surface to remove the oil.
Remove the waste from the pan’s surface.
You will still notice a small amount of seasoning oil on the pan surface. Remove it from the pan and clean the surface again. Use a dustbin or your bathroom’s drain to throw the waste away.
Wipe the pan surface with a clean and dry cloth or tissue.
Now you are in the final step of seasoning your cookware. You should clean your cookware surface when all the processes have been completed. You can use a paper towel to maintain the cleaning comfortability and keep the pan’s surface sound.
After your seasoning process, you will prepare it for your subsequent use. You can begin cooking on your pan whenever you want as long as it is ready.
Suppose you want to fry an egg or some fish in your stainless steel frypan. First, preheat the pan for 5 minutes on high or medium heat. Then pour in some oil and heat it for a few seconds. Giving a cracked open egg or fish slices in the oil starts the cooking process. After finishing it, pour the dish into a bowl, rinse the stainless steel cookware surface, and wipe it again. The complete process helps to maintain the sound quality of your stainless steel cookware.
How often Should I Season My Stainless Steel Cookware?
Seasoning 2-3 times a year is sufficient for every piece of cookware. It probably keeps the cookware rust-free, sticking-free, and sustainable. Frequent seasoning or using oil for seasoning is not recommended. Limitations are necessary everywhere.
The seasoning process is not complicated, and well-seasoned cookware offers a smooth cooking surface. Thus, it provides you with beautiful shapes of cuisine and extends the durability of cooking utensils. So, everyone must season their cookware frequently to get better performance.