A Titanium cookware set performs well with almost every food. But it is terrible to deal with oily cookware. So if you cannot remove the stubborn oil, in this article, we are going to discuss the appropriate cleaning process for titanium cookware. You can also apply the process when a significant amount of dirt is sticking to your cookware surface.
Summary of Contents
How to clean Titanium cookware?
Terrible dirt and stubborn stains are the most common issues with the available pots and pans. But is titanium cookware really complicated to wash? Not at all. The following process will show how easily you can do the task.
- Dishwashing soap or mild detergent
- Soft and non-abrasive scouring pad
- Soft towel or paper towel
Titanium cookware cleaning procedure:
- Rinse the cookware: In this step, you will just sprinkle sufficient water on the surface to remove the slight dirt.
- Apply soap or dishwasher: A mild soap or a regular dishwashing detergent is the best cleaning solution for titanium cookware. The solution does not harm the cookware surface by damaging it with stains or other terrible occurrences. So, apply a sufficient amount of dishwashing detergent, which is a non-abrasive cleaner.
- Use soft scrubber: Dishwashing pads and scouring pads are available on the market. It would be best if you chose a soft pad so that the cookware surface is not harmed by it. Scrub the pan with the pad and try to remove all grease, oil, and other specks of dirt from the cookware surface.
- Wash and dry: Now, turn on the faucet to completely wash your titanium cookware with water. Throw water on the cookware entirely so that no drop of soap foam can stay on it. You can dry the cookware with air or a soft towel.
Can I clean my titanium cookware with vinegar and baking soda?
The mixture of baking soda and vinegar is an excellent cookware cleaning solution, like dish soap or dishwashing detergent. If there is no dish soap at home but cleaning the cookware is necessary, you can easily utilize the mixture of the solutions. Follow the process of using vinegar and baking soda.
i) Rinse the pan.
ii) Take one cup of baking soda and mix it with water.
iii) Add a sufficient amount of vinegar.
iv) Apply the solution to the pan.
v) Scrub the pan with a soft brush or towel.
vi) Rinse the pan with cold water.
vii) Wipe the ceramic surface with a cloth or paper towel.
Do titanium cookware need seasoning?
Yes, seasoning titanium cookware is an essential task. Significantly, the perfect seasoning with sufficient oil before starting to use the cookware is suggested by the manufacturer.
But it is not necessary to season titanium cookware every month. Instead, if you find that your food is randomly sticking to the cookware surface, you can season it. Significantly, after three or four months, you may repeat the process.
How to season Titanium cookware?
Cookware seasoning is not a difficult task. The simple process can give you the best result if you can maintain the perfect measurement of oil and heat under the cookware. Moreover, you can enjoy the admirable non-stick performance of the pan. Now, we are going to discuss the process of seasoning titanium cookware.
- Preheat the cookware
The first task needs measurable heat. Low or medium heat is the perfect way to maintain a good seasoning process. Using a gas, induction, or electric stove or oven, you can heat the cookware for seasoning.
- Apply sufficient oil
Flaxseed oil is the best solution for seasoning titanium cookware. The molecules of the oil have several double bonds. They are appropriate for breaking and retouching the other molecules.
You will also want to be careful about applying an adequate amount of oil so that the whole surface of the cookware can be covered, but the oil layer should not be thick.
- Heat the oil until smoke comes
Now, place the cookware with oil on a gas, stove, or oven. You must apply low or medium heat so the seasoning process can continue without harming the pan.
Now, notice the condition of the pan. When you see a slight smoke starting to come from the cookware surface, you will turn off the stove.
- Clean and dry the pan
The seasoning process is almost complete. Now, you can wash your pan with cold water. Dry the pan with air so no water stains can stay on the cookware. You can also wipe the pan with a soft and dry cloth; therefore, you may get an entirely dry pan.
How can I take care of my titanium cookware?
i) Season the cookware if foods stick at random
Titanium cookware does not need to be seasoned regularly. So, you must season it when you feel its performance is slightly decreasing and the food is sticking.
ii) Try to avoid microwaves
Although titanium cookware is oven-safe, some reviewers advise avoiding a microwave oven to heat the foods on a titanium pan. The reason is that titanium is a material that heats up quickly. So, the oven temperature can provide the cookware with excessive heat, which may cause the cookware to warp quickly.
iii) Avoid harsh chemicals
Some cleaning products on the market are not only reactive but also toxic. They are reliable for health injuries. So, as a conscious cookware user, you must avoid using harsh chemicals so that your health and cookware are safe.
Titanium cookware is available from a variety of manufacturers. The pots and pans made with titanium are good overall. They are suitable for use with ease and are money worthy. So, follow the rules written in the manual and enjoy great performance.