Thyme and Table are suitable for every user because of their sustainability, comfort, and price. Some exceptional features also made the cookware better than others. The ergonomic food handles, non-stick surface, and easy food release are some of the most admirable features. Moreover, the handles are durable even if you cook your food at a high temperature in your microwave oven.
Summary of Contents
Where is Thyme and Table Cookware Manufactured?
The name “Thyme and Table” is popular for high-quality cookware. The cookware is mainly manufactured in the USA, China, and Italy. However, the leading producer of Thyme and Table is a USA-based cookware company. Mike Smith established the company, and now his sons are the owner and executive chefs of Thyme Table. Although the sons are in the leading position, they maintain their business according to their father’s theory. Their US-based manufacturing plant is located in New Jersey, USA, making quality and durable pots and pans.
Why is Thyme and Table Cookware so popular?
This cookware is famous for its comfortable handles. The sustainable handles increase comfort for use and make the cookware a better item to have a better experience. The double-riveted silicon handles of Thyme and Table cookware can tolerate heat up to 500°F. The company focuses on healthy cooking. So, it uses stainless steel and food-grade silicone, which keeps your food safer. The cookware is oven and dishwasher-safe. But, handwashing is recommended for durability. The pots and pans are easy to clean and cook because of the nonstick ceramic coating on the cookware.
Is Thyme and Table cookware safe?
The cookware is safe in the broiler and on the grill. It is non-toxic cookware. Although people criticize nonstick cookware for its food toxicity, we didn’t find anything while using Thyme and Table. This type of cookware provides a PFOA-free cooking experience. Moreover, it is a trustworthy one by meeting North American safety standards.
How to Clean Thyme and Table Cookware?
Thyme and Table cookware provides you with an easy cleaning experience. Just use warm soapy water or a non-abrasive cleaner. Wipe the cookware surface with a smooth cloth to make it look glassy. Avoid using harsh chemicals, steel tools, and scouring pads because they are known to scratch the surface of the cookware. Although the cookware is dishwasher safe, you should avoid putting it in a dishwasher to get more sustainability.
