Pots and pans are essential elements in our daily life. They help us cook delicious foods at home. But, it is a matter of sorrow that several people do not know how often they have to replace their cookware. As a result, they have been using the same cookware for a long time, which is not admirable. Old cookware may lose its surface performance, damage the surface, and cause harm to your food.
There are several pots and pans made with different materials worldwide. So every piece of cookware has a specific lifespan. But, careless use, including abrasive cleaners, harsh chemicals, and metal utensils, can decrease your cookware’s lifespan. In this article, you will learn about the lifespan of different types of pots and pans made of various materials.
- Non-stick cookware lifespan: Up to 5 years
- Ceramic cookware lifespan: Up to 3-4 years
- Stainless steel cookware lifespan: Up to 6-8 years
- Aluminum cookware lifespan: Up to 3-4 years
- Copper cookware lifespan: Up to 3-5 years
- Cast-iron cookware lifespan: Up to 5-6 years
- Glass cookware lifespan: 1-3 years
Summary of Contents
How Long Do Nonstick Pots and Pans Last?
Nonstick cookware is the most used product in most kitchens. People use it for cooking with less or no oil without sticking foods on the surface. Generally, a nonstick cookware’s lifespan is about five years if you use it carefully. But, the renowned cookware brands that produce nonstick cookware can go for five years or more.
When to replace nonstick cookware?
Being familiar with the symptoms of wasted nonstick cookware is a must. When you recognize them, you can quickly identify which cookware from your kitchen should be removed. The symptoms are common, and you can identify yourself.
Stain on The Cookware
The stains and scratches are terrible for a fancy cookware user. Professional and TV chefs do not allow scratching pans in their programs. A homeowner also feels disgusted after losing the new look of his cookware to stains. So, you will understand that the nonstick coating of your cookware is unable to be used when there are several stains. But minor scratches are not a big issue.
Overheating foods may stick the items on a nonstick surface. It causes discoloration. So, all discoloration is not evil; some light colors indicate the consequence of food sticking on the surface. But, a dark discoloration of the nonstick cookware indicates the damaged nonstick coating. It helps you to change the cookware quickly.
Warped Nonstick Pan
Warping up nonstick cookware is not a dangerous sign. It does not harm or affect your food. But, the warped nonstick pan decreases the even-heating possibility of your cookware. Thus, you will get less tasty food from your cooking.
It is tested by you, which will determine whether your cookware is good or not. Suppose you are frying some foods on your cookware and notice some foods are getting hot faster and others are slower. It is a sign that the entire surface is not equally heated. The lack of even heating may decrease your food’s taste. If you need to recover it, you should immediately replace the cookware.
There are two different categories of nonstick cookware.
- PTFE-coated pots and pans.
- Ceramic-coated pots and pans.
Ceramic pots and pans provide us with a beautiful outlook and health benefits. But, the lifespan of ceramic cookware is shorter than stainless steel or Teflon cookware. When you use average ceramic cookware, you may expect its 1-year lifespan. Moreover, the quality ceramic pots and pans are more durable than regular ones. They last for three years only with the best care.
Comparison between PTFE and Ceramic Cookware’s Lifespan
PTFE (Teflon) cookware is toxic. It is harmful to human health and the environment. But ceramic coating is safe. It gives us healthy foods.
But ceramic has less durability than Teflon cookware. Quality Teflon cookware lasts for about three years. On the other hand, ceramic cookware lasts for two years.
When to replace your old Ceramic Cookware?
Ceramic cookware is excellent and healthy but sensitive cookware. It becomes damaged by some careless use processes. There are some symptoms of damaged ceramic cookware that will make you confirm that the cookware is not well.
- The Surface Is Not Heating Evenly
Even heating is a desired feature of cookware. Most chefs want to have their foods equally heated at a time. Significantly, ceramic cookware users have a great desire for this characteristic. Every ceramic cookware provides an advantage and ensures the best cooking experience. But, when the cookware is damaged, the surface can not heat the food evenly.
- Nonstick Surface Has been Scratched
Ceramic cookware is nonstick. But, a defective ceramic pan’s surface will not work correctly. So, you will face some problems while cooking with less or no oil.
- Foods Are Sticking Randomly
When the nonstick surface of the cookware has been damaged, the cookware is prone to sticking to your food. So you can easily identify the symptom.
The ceramic cookware’s outlook is beautiful. It attracts consumers, although its coating is less durable. But, when ceramic cookware becomes damaged, it loses its natural color. Thus a user can quickly identify that the cookware is defective.
Taking Care of Ceramic Cookware
Ceramic is a sensitive material. Although it is beautiful and safe, it needs extra care. Otherwise, the cookware surface will be damaged soon.
There are several tasks to keep ceramic cookware well. The following cautions will help you prevent the cookware’s damage and get the best performance.
- Wash The Cookware before Every Use
When you are ready to cook something, the first task is to wash the cookware efficiently. Some specks of dirt may harm your cookware surface. Moreover, sticking oil on the cookware is terrible for good cooking. They stay on the cookware and damage it quickly. But, when you wash the cookware, the surface remains free from dirt and works efficiently.
- Use Soap and Water
The best care after ceramic cookware is to use soapy water and rinse it. A bar of simple dish soap and a soft sponge is your companion providing great and new-looking cookware.
- Avoid Metal Utensils
Ceramic pans are not metal utensil safe. When the ceramic surface is touched with metal, it becomes damaged quickly. So, you should avoid using metals. Wooden or plastic utensils are the best solution to keep your ceramic cookware durable. They keep your cookware sound with a smooth touch.
- Cook at Low or Medium Heat
High heat is prohibited for keeping your ceramic cookware safe from quick damage. Ceramic cookware performs well only with low and medium heat.
The low temperature of the cookware is suitable for the best cooking experience. It removes the risk of damaging the cookware and increases the taste of your foods. Finally, preheating the cookware is related to good cooking with less oil and heat.
How Long Does Stainless Steel Cookware Last?
Stainless steel is a stiff material with high performance. If you collect good stainless steel cookware from a trustable brand, you can use it for a lifetime. But, when the company is not trustworthy, it can not provide you with good service. Moreover, using abrasive pads, corrosive chemicals, and dishwashers can quickly damage your stainless steel cookware. So, it would be best if you took extra care after the products. But proper care can extend stainless steel cookware’s lifespan up to 6-8 years.
When Should you change your old Stainless Steel Cookware?
Every cookware user knows stainless steel is a long-lasting material. But why should they change their lifetime using cookware and purchase a new one?
Every product is not the same. There are some criteria for good standard cookware. But, many manufacturing companies can not provide the opportunities.
Stainless steel gives you a safe and hygienic cooking experience. Its outstanding performance made it one of the best materials to use. The following symptoms will show that the stainless steel cookware should be replaced.
- Stains on the Surface
The term ‘Stainless’ prefers a metal without stain. Stain is a significant sign of defective cookware. Ceramic, Teflon, or others, every cookware seems to be damaged after having several stains. Although the name of cookware is ‘stainless,’ it may also stain or rust after prolonged use.
- Darken or Discoloration of Surface
Suppose you have been using your stainless steel cookware for a long time. You have noticed your cookware surface has been gradually darkening. It is a sign of damaged stainless steel cookware. However, your cookware is performing well; you must change the cookware for better performance. The material’s standard determines the cookware’s longevity and its perfect color.
Some Other Cookware Lifespan:
Nonstick-coated aluminum cookware has a shorter lifespan than stainless steel. If you do not take extra care of your aluminum cookware, it will last 3-4 years.
Cast-Iron Cookware Lifespan
For lifetime use, cast iron cookware is a good one. But, it needs extra care from you. You have to spend a lot of time preheating the pans. After completing cooking, the cookware has to be wiped with oil.
Copper is also a popular material. Copper cookware can last for 3-6 years with reasonable care. But, it needs frequent polishing. Otherwise, the cookware will start to erode.
No need to mention glass is a breakable material. So, you can use it for a long time with special care. Although some users like glass cookware for its non-reactivity and great outlook, it does not make it worth the money if it breaks up accidentally.
Finally, Which Cookware Has The Longest Lifespan?
Do you want to purchase the best one? Here is the solution. Comparing ceramic, stainless steel, Teflon, aluminum, copper, and other cookware, stainless steel has a longer lifespan than others. It is the most durable one. Ceramic cookware is the safest cookware because of its nontoxic and non-reactive surface. Moreover, Stainless steel and ceramic cookware are famous for their attractive outlook.